So, as many of you have probably noticed, life in culinary school has kept me pretty busy! Maybe posting more frequently will be my new years resolution. Anyways, I wanted to p
ost some pics of my most recent block, custards! Custards include many different types of desserts that include dairy and/or egg products for example, ice cream or the upper crust favorite -Creme Brulee. We also made a wonderful layered dessert called a Bavarian which is a chilled gelatin set dessert with a sponge base, fruit gelee and finally a fruit coulis (or sauce). The following are some of my bigger successes:
I also had a wonderful opportunity last month to spend the Thanksgiving holidays with my Friends Travis and Erin in Chicago! It was a great break from the ordinary and to see some of the sights America has to offer. We went down to the lake the day after my arrival , and this ritzy neighborhood full of gingerbread houses. We also went to a local shopping area that was holding a treThe last two days of my visit we had a chance to try some of the local cuisine-Old Style Chicago red hots (or hot dogs) and of course deep dish pizza! It was a wonderful trip, I got to enjoy good sights, good food, and especially good friends all the things I'm thankful for!
Chicago was such a friendly city it even sent me away with a special parting gift- 6 inches of snow and a 5 hour flight delay. Don't get me wrong, I love the snow and I even enjoyed people watching at the airport, but I am glad to be back in Texas, if only I could have taken a little snow back with me!
4 comments:
Nice creations. Have you heard of the blog www.cakewrecks.com? Thought you might like it.
Glad to hear you had a good time and made it back safely. Only a few more weeks 'til a well-deserved break. Hang in there.
ooooooohhhhh, yummy! I am glad you had a good Thanksgiving! Miss you!!!
Chicago Deep Dish - ironically, invented by a Texas buisness man. Nice pictures, keep 'em coming!
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