Well another week has come and gone! I just finished our first week of bread block that included: ciabatta, focaccia, fougasse, milk bread, pizza, naan, pan de mie, pan de mais, and baguettes! I wasn't sure how I would feel about the bread block- so much of bread making is about being exact and having a good sense of time and attention to details, but I think over all my work speaks for itself and I have enjoyed the creativity of forming interesting shapes for the milk bread class (milk bread is basically a dinner roll dough, its very soft and tender.... mmmm). We also learned how to make yeast for breads this week! Oh yes I typed it..yeast making! It's a very interesting process that involves grapes, flour, water and lots of time.
Chef Cara went over the process of making yeast and told us that making yeast was like having a baby- we must feed it, love it, and take care of it. She then assigned our groups the task of naming our "babies". My partner and I named our yeast baby Kaisy Dimber, right now she is growing rapidly and smells like a mixture of wine and vomit... like parenting, no one said it was a pretty job but Chef assures us that it has its rewards!
We also had a bit of weather excitement with Hurricane Ike this week! Since Austin was at one point considered in the danger zone people began to prepare for the worst, grocery stores had no water or pop tarts, Austin ISD cancelled school for the afternoon on friday, evacuates were streaming in causing traffic to back up, and many places of business decided to close because of the drastic weather that was expected to hit Saturday. The 'drastic' weather we were expecting - power outtages, severe rain and wind turn out to be a cloudy day with a strong breeze. I find this a bit amusing, but it was a blessing that Austin was spared any severe weather. My heart does goes out to those in the Houston area and my prayers as well. May all of you have a safe and blessed week ahead!